Welcome to Warung Pojok TERLAM, a charming Javanese restaurant nestled in the heart of Kendari, South East Sulawesi. Known for its diverse array of fried delicacies, this eatery captures the essence of traditional Javanese cuisine. Diners have highlighted the vibrant variations of gorengan, which showcase the restaurant's commitment to authentic flavors.
While some may find the rice slightly firmer than expected, the star of the show is undeniably the gado-gado. This beloved salad, rich in fresh vegetables and savory peanut sauce, stands out as a must-try dish. Warung Pojok TERLAM not only embraces Javanese culinary traditions but also invites guests to savor the warm, welcoming atmosphere. For those in search of a culinary adventure in Kendari, this restaurant promises a delightful experience steeped in rich flavors and local charm.
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